"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Welsh
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup margarine
1/2 cup corn syrup
1 cup brown sugar
3 tbls cocoa
1 tsp vanilla
8 cups puffed wheat

Directions:
Directions:
Melt butter in saucepan. Add syrup, sugar, cocoa and vanilla. Bring to boil, remove from heat. Add puffed wheat. Put in buttered 9x12 pan. Press down.

Personal Notes:
Personal Notes:
To avoid sticky hands coat palms with butter and press mixture into pan.

 

 

 

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