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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb pkg of frozen hash brown potatoes
1 stick of butter or oleo
1/2 c. finely chopped onions
1 can cream of chicken soup (undiluted)
2 cups sour cream
1 tsp. salt
1 tsp. pepper
1 8 oz. pkg of grated sharp cheese
2 cups crushed cornflakes (or potato chips)

Directions:
Directions:
Pour frozen hash brown potatoes in a large shallow casserole dish to defrost. In a sauce pan, melt butter or oleo. Add chopped onions, cream of chicken soup, and sour cream. Remove from heat. Add salt and pepper. Mix this mixture well with the potatoes. Top with grated cheese, and top with crushed corn flakes. Bake at 350 degrees for about 1 hour until hot and bubbly. Do not overbake. (May divide in half and freeze part.)

 

 

 

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