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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from The cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Cranney(Cooper)
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 c. warm water
1/2 c. milk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 c. butter
4 Tbsp. cocoa
Frosting:
1/2 c. butter
4 Tbsp. cocoa
1 lb. powdered sugar
1/3 c. milk
2 tsp. vanilla

Directions:
Directions:
Preheat the oven to 350. Mix sugar, flour, water, milk, eggs b. soda and vanilla. Melt butter and cocoa in microwave and mix well. Add to the dry mixture. Bake for 20 min. in an ungreased cookie sheet (needs to have a lip around the pan) for 15 -18 min. Let it cool for about 20 min. or until warm.
Frosting:
Melt butler and cocoa in microwave and mix well. Mix in sugar, milk and vanilla. Blend well till smooth. Frost cake.

Number Of Servings:
Number Of Servings:
a lot

 

 

 

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