"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frozen Grasshopper Recipe

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Frozen Grasshopper image
Shirley Flaherty & Ernie Bayne

 

This recipe for Frozen Grasshopper, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Monaco Smith
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 oz green creme de menthe.
3/4 oz white creme de cacao.
2 cups vanilla ice cream.

Directions:
Directions:
Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.

Personal Notes:
Personal Notes:
Drink responsible and have a designated driver if out. We want you back!

Fun to serve in mason jars.

 

 

 

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