This recipe for Bread Sticks, by Iona Reid, is from Grandma Iona's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 hot dog buns 1/2 T. garlic salt 1 T. basil 1 T parsley 2 sticks margarine
Cut buns into 6 strips (length) 3 strips per half bun. Cream oleo and seasoning. Spread on strips with knife or dip with fork. Place on cookie sheet. Place in over at 275º for 1 hour or until light brown.
Other seasonings can be used. Sugar and cinnamon, etc.
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