"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Bread Sticks, by Iona Reid, is from Grandma Iona's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 hot dog buns 1/2 T. garlic salt 1 T. basil 1 T parsley 2 sticks margarine
Cut buns into 6 strips (length) 3 strips per half bun. Cream oleo and seasoning. Spread on strips with knife or dip with fork. Place on cookie sheet. Place in over at 275º for 1 hour or until light brown.
Other seasonings can be used. Sugar and cinnamon, etc.
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