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Hard Rock Candy Recipe

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This recipe for Hard Rock Candy, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
2/3 cup white corn syrup
1/4 tsp. food coloring
1/2 tsp. flavoring

Directions:
Directions:
Mix sugar, water, and syrup. Using candy thermometer, cook until mixture reaches 300. Remove from head and add coloring and flavoring. Pour into buttered cookie sheet. Cool only few moments; cut into strips with buttered scissors. Then cut into bite sized pieces. Must be cut quickly.

Number Of Servings:
Number Of Servings:
2 pounds

 

 

 

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