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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marietta Christ
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 18 1/4 package yellow cake mix
1 egg
8 tbsp. (1 stick) butter,melted
filling
0ne 8 oz. package cream cheese,softened
2 eggs
1 tsp vanilla
8 tbsp. (1 stick ) butter, melted
one 16 oz. box powdered sugar

Directions:
Directions:
Preheat oven to 350 degrees. combine cake mix,egg and 8tbsp butter. mix well. pat into a lightly greased 13x9 baking pan. Prepare filling.
Beat cream cheese until smooth. add eggs and vanilla. Add 8 tbsp melted butter and beat. Add powdered sugar and mix well. Spread over cake mixture. Bake for 40 to 50 minutes. You want the center to be a little gooey, so do not overbake.

Personal Notes:
Personal Notes:
After the first taste you are hooked on this cake. One of the favorites in the family.

 

 

 

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