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King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 Ounce) Can Cream of Mushroom Soup
1 (10 3/4 Ounce) Can Cream of Chicken Soup
1 (10 Ounce) Can Diced Tomatoes With Green Chilies
1/2 Cup Chicken Broth
2 Cups Diced Chicken; Precooked
12 Corn Tortillas, Broken to Fit Pan
1/2 Cup Chopped Onion
2 Cups Shredded Cheddar Cheese

Directions:
Directions:
Preheat oven to 350. Lightly mist 9x13 inch casserole dish with non- stick cooking spray. Blend soups, tomatoes and chicken broth together until smooth.
Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.

Number Of Servings:
Number Of Servings:
6

 

 

 

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