"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 9" prepared pie crust partially baked 6 slices of bacon, cooked 1 cup heavy cream 1/2 cup milk 1/4 tsp salt 3 eggs 2/3 grated Swiss cheese dash of nutmeg
1/4 T milk and 1 egg yolk beaten together
Preheat oven to 350º Crumble bacon over bottom of prepared crust. Beat the cream milk, salt and 3 eggs together in a bowl. Stir in the cheese and nutmeg. Pour into pie shell. Brush the yolk mixture over the crust. Bake for 30 minutes or until inserted knife comes out clean.
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