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Kay's Coffee Cake Recipe

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This recipe for Kay's Coffee Cake, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 c sugar
2 eggs
1 c sour cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda

Topping
1 cup chopped nuts
1/2 cup sugar
1 T flour
1 c brown sugar

Directions:
Directions:
Cream butter and sugar together in a mixer. Add the eggs and beat well. Add remaining cake ingredients and mix well.
Butter square baking pan. Pour in half the cake mixture. Mix together the topping ingredients. Sprinkle half the topping over cake. Pour the remaining cake mixture into pan and sprinkle with remaining topping. Bake in a 350 for 35--40 minutes or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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