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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Kelso
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless pork butt (3 lbs) trim fat
1 tbsp Worcestershire sauce
1 tbsp vegetable oil
1 onion, finely chopped
6 cloves garlic, minced
1 tbsp chili powder
1 tsp cracked clack peppercorns
1 cup tomato based chili sauce (hot sauce, not con carne sauce. Can find in Asian markets)
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tsp liquid smoke

Directions:
Directions:
In a skillet over medium heat, brown onions and garlic in vegetable oil. Add chili powder and peppercorns stirring for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Bring to a boil.

Place pork in crock pot, pour sauce over it and cook for 10-12 hours on low heat or 6 hours on high heat.

Transfer pork to large bowl and pull apart with 2 forks. Add sauce from crock pot to your desired consistency.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes prep, 10 hours of cooking
Personal Notes:
Personal Notes:
Serve pork in buns with your favorite mustard.

 

 

 

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