"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ruby's Bread Pudding Recipe

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This recipe for Ruby's Bread Pudding, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Scroggins
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 1/2 loves French bread
4 eggs
4 cups milk
1 1/2 sticks butter
1 TBLS vanilla extract
2 tsp nutmeg
1 cup raisins

Directions:
Directions:
Beat eggs, add milk, nutmeg and vanilla. Add torn bread and raisins. Bake about 45 minutes our until done.

 

 

 

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