"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/3 c brown sugar 1 tsp instant coffee 1/2 c water 1 tsp wine vinegar 1/2 tsp salt 1 tsp dry mustard 2 101/2 oz cans of baked beans 1 onion, thinly sliced 4 slices bacon, diced
Cook together first 4 ingredients in a medium saucepan for 5 minutes. Stir in baked beans and onions. Put into a greased casserole and top with diced bacon. Bake in a preheated oven at 375º for 30 minutes.
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