"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ruby's Banana Pudding Recipe

  Tried it? Rate this Recipe:


Ruby's Banana Pudding image


This recipe for Ruby's Banana Pudding, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Scroggins
Added: Thursday, July 9, 2009


1 1/2 cups sugar
3 cups milk
3 egg yolks
1/2 stick butter
1 TBLS vanilla extract
2 TBLS corn starch
1 box Vanilla wafers
3-5 Bananas, sliced

3 egg whites
1/4 cup sugar
pinch salt

Combine sugar and corn starch. Beat egg yolks, add milk sugar with corn starch. Cook over medium heat stirring constantly until thickens and smooth.

Add vanilla and a drop or two of food coloring and butter. Let cool. Line bottom of glass baking dish with vanilla wafers. Add a layer of sliced bananas.
Spoon a layer of pudding over wafers and bananas. Repeat layers. After using all the pudding, end with a layer of vanilla wafers.

Meringue Topping
Make topping from egg whites. Beat egg whites until stiff. Add 3 tablespoons sugar. Beat again. Add 1 teaspoon vanilla; beat again.

Add topping to pudding and bake in 350 degree oven until topping lightly browns.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!