"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Do-Ahead Mashed Potatoes Recipe

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This recipe for Do-Ahead Mashed Potatoes, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs potatoes
1 stick of butter
1 tsp salt
1/4 tsp pepper
1 small container sour cream
1 8 oz cream cheese

Directions:
Directions:
Boil the potatoes and drain. Mash well or beat with hand mixer. Add 1/2 stick of butter and all the remaining ingredients together. Beat together. Place in a greased casserole. Dot with remaining 1/2 stick butter. Cover with foil and refrigerate.
To Serve:
Bake at 350 for 15 minutes covered. Remove cover and bake an additional 15 minutes.

Number Of Servings:
Number Of Servings:
never enough
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is it! The famous Rosemarie potato recipe! I suspect there was more butter added as the years went on but either way these are addictive and if made correctly have a lovely yellow hue.

 

 

 

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