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Nannan Tetley's Butter Tarts Recipe

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This recipe for Nannan Tetley's Butter Tarts, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Tetley
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. brown sugar
1 c. corn syrup
1/4 c. butter
2 eggs (slightly beaten)
1 tsp vanilla
Cherries, raisins or coconut (optional)

Directions:
Directions:
Simmer the brown sugar, corn syrup and butter for 5 minutes on low heat. Let cool. Beat 2 eggs slightly and add to the mixture, along with 1 tsp vanilla. If using cherries, raisins or coconut, place a spoonful in the bottom of the unbaked tart shells, then add the filling over top. Bake at 375 for 15 - 20 minutes, or until the pastry is nicely browned and the filling has set. Let cool and serve.

Personal Notes:
Personal Notes:
Nannan's butter tarts were always a special treat in the Coulson home.

 

 

 

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