"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemarie Cianciolo
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Heinz Macaroni and Cheese
1 can Mushroom Soup
1 can white tuna fish
1 cup cracker crumbs or breadcrumbs
1/2 stick melted butter

Directions:
Directions:
Drain liquid from tuna. Break up tuna with a fork. Mix the first 3 ingredients together. Spread in a buttered casserole dish. Mix the butter and crumbs together and sprinkle over the dish.

Bake for 30 minutes at 375

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Every mother has a tuna casserole recipe. Some actually use potato chips instead of breadcrumbs!

 

 

 

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