"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
THAW pastry sheet at room temperature for 30 min. Preheat oven to 400°F. UNFOLD pastry sheet on lightly floured surface. Roll into 14” x 10” rectangle. Cut out 12 hearts, using a 3 1/2” heart-shaped cookie cutter. Place on baking sheet. Brush with caramel topping and sprinkle with almonds.
BAKE 10 min. or until golden. Remove from baking sheet and cool on wire rack. Makes 12 cookies.
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