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Ben's Beef and Bacon Chili Recipe

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This recipe for Ben's Beef and Bacon Chili, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tommas
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean bacon
2 medium onions, diced
lb mushrooms
2 lbs. ground beef
2 - 16 oz. cans kidney beans with juice
2 - 16 oz. cans tomatoes with juice
1 tsp. sugar
tsp. cumin
3 Tbsp. chili powder ( more or less to taste)
1 large can tomato juice

Directions:
Directions:
Cut bacon into inch pieces; fry. Set aside. Fry ground beef and onions, drain. Add bacon, beans, tomatoes and tomato juice. Heat through, then add seasonings. Simmer and cook for 3 hours. Serve with shredded cheddar cheese, crackers and fresh onions if desired. Enjoy!

 

 

 

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