"The belly rules the mind."--Spanish Proverb

Heavenly Fluff Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heavenly Fluff Cake, by , is from The Davis Family and Friends Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tommas
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Butter Cake Mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges

Directions:
Directions:
Combine mix, eggs, oil, and liquid from oranges; beat. Cut up oranges and fold into batter. Pour into 3 round cake pans. Bake at 350 degrees for 15-20 minutes. Allow cake to cool after removing from pans.

ICING:
1 pkg. instant vanilla pudding
1 lg. can crushed pineapple (refrigerated)
1 lb. pkg. Cool whip (11 oz.)

Mix pudding with undrained pineapple. Fold in large carton of Cool Whip. Fill between layers, sides, and top. Keep cake in refrigerator or frost just before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!