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Creamy Coconut Dip Recipe

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This recipe for Creamy Coconut Dip, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Abraham
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8oz) Philadelphia Cream Cheese, softened
1 can (15oz) cream of coconut
1 tub (16oz) Cool Whip Whipped Topping, thawed

Directions:
Directions:
Beat cream cheese and cream of coconut in large bowl with wire whisk until well blended.
Add whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.
Serve with Honey Maid Grahams Honey Sticks, strawberries, pineapple, apples, or other fresh fruit.

Number Of Servings:
Number Of Servings:
48, 2 Tbsp. each
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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