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Coconut Pecan Poundcake Recipe

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This recipe for Coconut Pecan Poundcake, by , is from The Short Pump Rotary Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Abraham
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Betty Crocker Butter Pecan cakemix
1 small box of instant vanilla pudding
1/3 cup of vegetable oil
4 eggs
1 can of coconut pecan frosting

Directions:
Directions:
Mix everything together and cook on 325 degrees for 45-50 minutes

 

 

 

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