"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Noodle Soup Mix Recipe

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This recipe for Chicken Noodle Soup Mix, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T chicken bouillion granules
2 T dried minced onion
1 T dried celery flakes
3/4 t black pepper
4 c wide noodles

Directions:
Directions:
Layer ingredients in a quart jar, starting with the chicken bouillon. Pack each layer before adding the next. Add the minced onion, then celery flakes and pepper. Add noodles and shake the jar slightly for the noodles to settle and completely fit the jar.

To assemble the jar, cut a 10" circle form holiday fabric using pinking shears. Place the lid on the jar. Center the fabric circle on the jar and secure by screwing down the jar ring. Tie ribbon or raffia around the jar at the base of the ring. Punch a hole in the top left corner of a gift tag. Write the following directions on the tag.

CHICKEN NOODLE SOUP

Put 10 cups of water in a large soup pot and bring to a boil. Add Chicken Noodle Soup Mix. Open canned chicken and break aprart with fork. Add to pot. Simmer uncovered for about 15 minutes ro until noodles are tender.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes; 30 minutes
Personal Notes:
Personal Notes:
These make great teacher gifts!

 

 

 

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