Crust: 2 Cups flour 6 oz. butter 3/4 cup powdered sugar nuts (chopped - at least 1/2 cup)
Filling: 6 eggs, whisk well 3 cups sugar 1 cup lemon juice 3/4 cup flour
Combine ingredients for crust and pat into deep 9x13 inch pan. Bake at 325º for 15-20 minutes. Meanwhile mix ingredients for filling. Pour over hot crust. Bake at 300º for about 40 minutes. Top will have a light golden crust when done. When cool, dust with powdered sugar. Keep refrigerated.
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