"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 Cups flour
6 oz. butter
3/4 cup powdered sugar
nuts (chopped - at least 1/2 cup)

Filling:
6 eggs, whisk well
3 cups sugar
1 cup lemon juice
3/4 cup flour

Directions:
Directions:
Combine ingredients for crust and pat into deep 9x13 inch pan. Bake at 325 for 15-20 minutes. Meanwhile mix ingredients for filling. Pour over hot crust. Bake at 300 for about 40 minutes. Top will have a light golden crust when done. When cool, dust with powdered sugar. Keep refrigerated.

 

 

 

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