"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tuna Dip Recipe

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This recipe for Tuna Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cream cheese
3 cans tuna fish
1 tsp.lemon juice
4 tsp. grated cheddar cheese
1/2 cup chopped nuts
3 tsp. grated onions
1/8 tsp. pepper
1-1/2 tsp. dry mustard
1/2 tsp. dried thyme
1/4 tsp.salt

Directions:
Directions:
Soften cream cheese, drain tuna well and mix with cheese. Stir in lemon juice, onions, nuts, cheddar cheese, salt, pepper, mustard and thyme. Put on platter and chill for 2 hours. Serve with crackers.

Personal Notes:
Personal Notes:
This taste better the next day.

 

 

 

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