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FLANK STEAK Recipe

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This recipe for FLANK STEAK, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Thursday, July 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tenderized Flank Steak
3/4 c. vegetable oil
1/8 c. soy sauce
1/4 c. honey
1 1/2 Tbsp. ginger (ground)
2 Tbsp. vinegar
2 tsp. onion (chopped)
garlic bud or powder

Directions:
Directions:
Season and tenderize on both sides. Mix ingredients for marinade. Prick with fork many times. Pour marinade over the steak and let stand all day. Turn steak during the day, pricking again. Cook 5 minutes on each side. Cut steak diagonally.

 

 

 

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