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Finger Potato Dumplings Recipe

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This recipe for Finger Potato Dumplings, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of flour
6 extra large eggs
4 cups mashed potatoes (refrigerate overnight)
1 tsp. salt
handful of Farina brand cereal
butter
bread crumbs (plain)

Directions:
Directions:
Blend flour and eggs in large bowl, add mashed potatoes, salt and farina. Whip until thoroughly blended. Turn onto floured board(flour to eliminate stickiness). Take a small amount of dough at a time and shape into a roll, cut into finger-length strips. Drop dumpling into boiling salted water, adding a tablespoon of salt to water and cook for at least 10 minutes. Afterwards drain dumplings. Use fresh salted boiling water for each batch. Coat dumplings with melted butter and sprinkle with bread crumbs. To reheat, warm in a 350 degree oven for 15 minutes.






 

 

 

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