"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Kraft Macaroni & Cheese
1 can cream of mushroom soup
2-6oz. cans tuna
3/4 cup frozen peas.

Directions:
Directions:
Make mac & cheese according to package directions. When the noodles have boiled and are draining, add the peas. Return all to the pan and add the cream of mushroom soup and S & P. I like it with dehydrated onions added too. If you like, you can put all in a baking dish, put crushed potato chips or Parmesan cheese mixed with spicy bread crumbs on top and bake for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
4

 

 

 

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