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Green Chili Recipe

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This recipe for Green Chili, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1# can diced tomatoes (undrainded), 1-1# pork butt roast (don't laugh...it's really called that :), 2-4oz. cans diced green chilies, 1-4 oz. can diced jalepenos, 1 diced onion, 2-3 cloves garlic, 1/2 diced green pepper, 1 t. cumin, 1 t. sugar, dash of parsley or cilantro and dash of cayenne pepper, water. Make sure the roast has a bone in it.

Directions:
Directions:
Open the can of jalepenos first and only use 1 tsp or 1 Tbl. in the recipe, as you can add more later to make it hotter. Set can aside. Place all ingredients in a crock pot and cook all day or even the day before. Add more jalepenos about 1/2 way through cooking time,as you wish for your desired hotness. When done, remove the bones. Bring to a boil and thicken with flour or cornstarch mixed with water. As it boils, add the thickening mixture slowly, while stirring, to your desired thickness. Serve by itself or over burritos, etc.

Number Of Servings:
Number Of Servings:
1 potfull

 

 

 

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