"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter, 1 c. Cooking Oil,, 1 C. Sugar,1 C. Powdered Sugar, 3 t. vanilla, 2 Eggs, 1 t. Cream of Tartar, 1 t. Baking Soda,1 t. Salt, 4 1/4 C. Flour

Directions:
Directions:
Mix butter, oil and sugars in mixer. Add eggs, vanilla, cream of tartar. In separate bowl, mix together the flour, soda and salt. Add to mixture in mixture and blend thoroughly. Roll into balls (don't flatten) and bake at 375 for 7-8 minutes. Better if baked on a stone. If you don;t have a baking stone, bake them on the top shelf.

Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Great Aunt Coletta Roelle.

 

 

 

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