"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blackberry Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Torte, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
8 oz. cream cheese
1 cup powdered sugar
12oz. Cool Whip
2 cups cold milk
2 small boxes vanilla instant pudding
blackberries

Directions:
Directions:
Cream together cream cheese, powdered sugar and 1/3 of the cool whip. Put mixture in graham cracker crust. Add blackberries on crust. Make the pudding with the milk, adding the rest of the cool whip and pour over the berries. Keep refrigerated.

Personal Notes:
Personal Notes:
Any king of fresh fruit can be used, just make sure they are dried after washing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!