"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 graham cracker pie crust 8 oz. cream cheese 1 cup powdered sugar 12oz. Cool Whip 2 cups cold milk 2 small boxes vanilla instant pudding blackberries
Cream together cream cheese, powdered sugar and 1/3 of the cool whip. Put mixture in graham cracker crust. Add blackberries on crust. Make the pudding with the milk, adding the rest of the cool whip and pour over the berries. Keep refrigerated.
Any king of fresh fruit can be used, just make sure they are dried after washing.
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