"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Peel and chop apples. Wet the bottom of a large sauce pan with water. Place the cut apples in the pot and add sugar, cinnamon and nutmeg to your liking. Cook until bubbly and soft. *when using a sweet apple such as gala, pink lady or Fuji use the sugar sparingly as it will sweeten as it cooks.
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