"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Peel and chop apples. Wet the bottom of a large sauce pan with water. Place the cut apples in the pot and add sugar, cinnamon and nutmeg to your liking. Cook until bubbly and soft. *when using a sweet apple such as gala, pink lady or Fuji use the sugar sparingly as it will sweeten as it cooks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.