"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Dip Recipe

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This recipe for Taco Dip, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corey Petersen
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. sour cream
8 oz. cream cheese
1 package taco seasoning

Toppings:
lettuce
onions (optional)
tomatoes
black olives (optional)
cheese

Directions:
Directions:
Mix sour cream, cream cheese and 3/4 package of taco seasoning in a bowl. Add more taco seasoning to mixture for added desired taste. Spread mixture on a large plate. Then layer toppings in order listed. Chill. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Jackie Ide also entered a Taco Dip recipe. The only difference was she uses 8 oz of cream cheese and 16 oz sour cream with one package of Ortega taco powder seasoning.

 

 

 

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