"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/2 cup sugar
1 cup butter or margarine, softened
1/2 tsp. salt
4 eggs
1 1/2 cup light or dark syrup
1 1/2 cup sugar
3 T butter or margarine, melted
1 1/2 tsp. vanilla extract
2 1/2 cups chopped pecans

Directions:
Directions:
In large mixing bowl blend together flour, sugar, butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into a grease 15 x 10 x 1 inch baking pan. Bake at 350 for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter, and vanilla. Stir in pecans, spread evenly over hot crust. Bake another 25 minutes or until set.

 

 

 

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