"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Micro Wave Carmel Corn Recipe

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This recipe for Micro Wave Carmel Corn, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 quart popped corn
1 cup margarine
2 cups brown sugar
1/2 cup light corn syrup
1 1/2 tsp. soda
1 tsp vanilla
dash of salt
1 clean large paper grocery sack

Directions:
Directions:
Put the popped corn in the large grocery paper sack. Set aside.

Combine margarine, brown sugar, and corn syrup in sauce pan. Melt and bring to boil. Boil 2 minutes, makes a carmel color. Add soda, vanilla, and salt. Stir thoroughly. Pour carmel mixture over popcorn in sack. Stir. Place sack in microwave 1 1/2 minutes. Shake well. Repeat the 1 1/2 minutes in microwave again. Cool on ungreased cookie sheet.

 

 

 

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