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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup butter
1 cup light corn syrup
1/2 tsp. salt
3 eggs
1 cup pecans, chopped
1 9 or 10 inch unbaked pastry shell

Directions:
Directions:
Cream sugar and butter. Add syrup and salt; beat well. Beat in eggs, one at a time; add pecans. Pour into pie shell. Bake at 350 to 375 about 1 hour or until knife comes out clean.

 

 

 

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