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Cheddar Cheese Chowder Recipe

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This recipe for Cheddar Cheese Chowder, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
2 cups diced potatoes
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper

White Sauce:
1/4 cup butter
1/4 cup flour
2 cups milk
2 cups grated cheddar cheese
1 cup cubed ham

Directions:
Directions:
Combine water, potatoes, carrots, celery, onion, salt, and pepper in a large kettle. Boil 10-12 minutes. Meanwhile, in a small sauce pan, make white sauce by melting butter, add flour and stir until smooth.slowly add milk; cook until thickened. Add grated cheese to white sauce; stir until melted. Add white sauce and cubed ham to vegetables that have not been drained. Heat through.

Personal Notes:
Personal Notes:
Substitute 4-8 slices of cooked bacon in place of ham.

 

 

 

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