This recipe for Fudge Brownies, by Erica Neuhaus, is from Buboltz Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. margarine 1 cup sugar 1 tsp. vanilla 2 eggs 2 (1 oz) squares unsweetened chocolate 3/4 cup flour 1/2 cup chopped nuts (optional)
Melt margarine and chocolate in microwave, stir in the sugar. Blend in the eggs. Add vanilla. Stir in flour and nuts. Be careful not to overbake. 8x8x2 inch pan. 350º for 25-30 minutes. If you use a glass pan decrease temp to 325º
Erica is the great granddaughter of Eunice Decker.
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