This recipe for Coffee Cake, by Judy Ide, is from Buboltz Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 butter pecan cake mix 4 eggs 3/4 cup water 3/4 cup oil 3 T vanilla instant pudding
1/2 cup sugar 1/2 T cocoa 1/4 cup pecans
Mix first 5 ingredients together, and mix topping ingredients separately. Pour 1/2 cake mixture into 9x13 pan. Sprinkle 1/2 of topping mixture over the cake mixture. Add remaining cake mixture and remaining topping mixture. Bake at 350 º for 35 minutes.
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