"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SARAH ST. ROMAIN
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Ground Meat
1 Onion
1 Can Rotel
1 Can Cream of Mushroom
1 Can Cream of Chicken
1 Can Ranch Style Beans
1 Pint of Salsa
Shredded Cheese
1 Bag of Tortilla Chips

Directions:
Directions:
Brown meat and onion in sauce pan. Add cream of mushroom soup, cream of chicken soup, and add salsa gradually. Cook until well blended. Layer bottom of baking dish with tortilla chips and pour meat mixture on top. Top casserole with shredded cheese. Bake at 350 until cheese is melted.

 

 

 

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