"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Diced Chicken or Turkey ( 2+ cups maybe?) 16 oz Sour Cream 1/2 Diced Onion 1 can Cream of Chicken Soup 1 4oz. can green chilies Flour Tortillas
Mix filling roll in flour tortillas, leaving about 1 c. filling set aside to make sauce. Mix saved filling with enough milk to thin out for sauce. Top with grated cheddar cheese and nuke till hot or put in 350º oven to hot.
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