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Cranberry White Chocolate Cheesecake Recipe

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This recipe for Cranberry White Chocolate Cheesecake, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Jones
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1# cream cheese, softened
1/2 c sugar
1/2 t butter flavoring
1/2 t vanilla
2 eggs

8oz cranberries
1/2 c water
1/4 c sugar

1#white chocolate, melted
1 prepared graham cracker crust

Directions:
Directions:
Cream the first 5 ingredients. Divide the cream cheese mixture in half. Cook down the cranberries, water and sugar, and strain. Pour half the cream cheese mixture into the cranberry mixture and the other half into the melted white chocolate. Pour the cranberry/cream cheese mixture into the prepared graham cracker crust, then pour white chocolate/cream cheese mixture on top.

Bake 350* for 35-40 minutes, or until center is almost set. Cool, then cover and refrigerate overnight.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-70 minutes
Personal Notes:
Personal Notes:
This is beautiful and tasty at the holidays!

 

 

 

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