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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Schumacher
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1# Beef Stew Meat
2 T. Crisco
4 Med Potatoes (diced)
2 Carrots (diced)
1/3 c. Frozen Peas
2 1/2 T. Worcestershire Sauce
1 T. Onion Powder
4 T. "Better Than Bouillon" Paste
1/3 c. Flour mixed with 1 c. Water to thicken

Directions:
Directions:
Brown meat in 2 T. Crisco shortening. Add veggies and let simmer all day. Before serving turn up heat and add the remaining ingedients. Stew will thicken as it boils. Remove from heat. Add water if too thick.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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