1 c margarine 1 1/2 c sugar 2 eggs 2 3/4 c flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt
Mix first 3 ingredients and add dry ingredients gradually. Chill dough. Roll into balls the size of a small walnut. Roll balls in mixture of 2 T sugar and 2 tsp nutmeg. Place 2 inches apart on ungreased cookie sheet. Bake until light brown, but soft, 8-10 minutes at 375º.
These are Mark's favorite cookies. I also won a 4H blue ribbon with these.
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