"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stewart
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
1 1/2 c sugar
2 eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt

Directions:
Directions:
Mix first 3 ingredients and add dry ingredients gradually. Chill dough. Roll into balls the size of a small walnut. Roll balls in mixture of 2 T sugar and 2 tsp nutmeg. Place 2 inches apart on ungreased cookie sheet. Bake until light brown, but soft, 8-10 minutes at 375.

Personal Notes:
Personal Notes:
These are Mark's favorite cookies. I also won a 4H blue ribbon with these.

 

 

 

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