"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Speedy L'il Devils Recipe

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This recipe for Speedy L'il Devils, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stewart
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Devil's Food cake mix
1 stick butter, melted
3/4 c creamy peanut butter
1 jar 7 ounce marshmallow creme

Directions:
Directions:
Combine cake and cooled butter, should be crumbly. Reserve 1 1/2 c for topping. Put rest in ungreased 13"x9" pan. Combine peanut butter and marshmallow creme & spread over mixture, Crumble rest of topping over this. Bake at 350 for 20 minutes.

Personal Notes:
Personal Notes:
This recipe came from Mary. It's very messy, but yummy!

 

 

 

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