"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Yam Delight Recipe

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This recipe for Apple Yam Delight, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Stewart
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.can yams, cut into bite size pieces
1 16 oz jar chunky applesauce
1 tsp cinnamon

Topping:
3/4 c dark brown sugar
4 T flour
3/4 c instant rolled oats
1/3 c margarine

Directions:
Directions:
Topping: Mix first 3 ingredients and cut in margarine until crumbly.
Arrange a little less than 1/2 of the applesauce in a 6"x10"x2" baking dish. Sprinkle with 1/2 the cinnamon. Spoon 3 T of the topping over the applesauce base. Evenly arrange the yams. Add the remaining cinnamon and applesauce. Spread the rest of the topping evenly. Bake at 350 until heated through, 30-40 minutes. Serve hot, plain or topped with whipped cream or ice cream.

Personal Notes:
Personal Notes:
Better the 2nd day. This recipe came from Grandma Stewart.

 

 

 

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