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Fried Spaghetti Recipe

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This recipe for Fried Spaghetti, by , is from The Seigel Family Cookbook Project July 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Crockett
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Leftover spaghetti
2 eggs
2 T milk

Directions:
Directions:
If you have cooked too much spaghetti, you can turn it into fried spaghetti. Beat 2 eggs and about two tablespoons of milk as for scrambled eggs. Heat a little oil in skillet, take a forkful of cooked spaghetti and drop into egg mixture and then into hot oil until brown on both sides. Remove from skillet and repeat until all spaghetti and eggs mixture is used.

Personal Notes:
Personal Notes:
This had to come from Ma Seigel because I had it as a child and I made it for my kids.

 

 

 

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