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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup shredded coconuts
1 Pillsbury Plus German Chocolate Cake Mix
1/2 cup melted margarine
8 oz soft cream cheese
3 1/2 cups powdered sugar

Directions:
Directions:
Sprinkle pecans and coconut on bottom of 9 x 13 inch pan. Mix cake as per directions on box. Pour over pecans and coconut. Combine margarine and cream cheese. Add powdered sugar. Drop by dollops over top of cake. Bake 45-55 minutes at 350. Top crust will crack like earthquake. Do not frost. Can serve with dollop of coolwhip.

 

 

 

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