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Jiffied Corn Casserole Recipe

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This recipe for Jiffied Corn Casserole, by , is from Grandma Iona's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iona Reid
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, undrained
1 can creamed style corn
1 stick butter or oleo, melted
2 eggs, slightly beaten
1 package Jiffy Corn Muffin Mix
1 T sugar
1/2 t salt
1/2 cup grated cheddar cheese

Directions:
Directions:
Combine all ingredients and put in greased 1 1/2 quart casserole.Bake at 350 for about 1 hour. The last 20 minutes sprinkle with grated cheddar cheese and leave in oven until melted.

 

 

 

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