"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Shrimp Recipe

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This recipe for Spicy Shrimp, by , is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Angiletta
Added: Wednesday, July 8, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
2 T Cajun seasoning
2 T lemon juice
2 T chopped parsley
1 T honey
1 T soy sauce
pinch of cayenne pepper
1 lb large shrimp, peeled and deveined

Directions:
Directions:
Mix together the first 7 ingredients in a casserole dish. Add the shrimp and toss. Marinate in the refrigerator for 1 hour. Bake at 450 for 10-15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours including rest time
Personal Notes:
Personal Notes:
This is a quick and delicious appetizer. I have served it many times and people love it. You could also put it over rice and serve it as a main course.

 

 

 

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